Taipei : Two Best Ramen Places (So Far)

I’ve been avoiding noodles for these past months. If i happened to go to some restaurant that have noodle and rice, i’ll go for the later option. Why so? Because i gain weight easily after i eat noodles. Yes, any type of noodles. I hate it so much when i need to avoid the things that i love. =(

I still remember there were times that i ate noodles (spaghetti, ramen, local singapore noodle and instant noodles) almost everyday in that week, and i gained 3 kgs by the end of the week. Gosh.. ~.~” And then someone told me about ‘Blood Type Diet’ and said that Type A Blood should eat more vegetables, fruits and grains than carbs and meat. Seems like a very tough tasks to do when you love noodle so much and have low blood pressure at the same time (since you need to eat meaty stuffs in order to increase the blood pressure)

After suppressing my hunger for noodles, I finally could not resist it anymore and start to eat noodles again. But this time i limit myself to once a week. So, this past few weeks ive been going to many noodle places, from local noodles, pasta house and japanese ramen. and guess whatt.. The Japanese Ramen won my heart!

– Nagi Ramen

Ximen MRT – Ximending (Located at Cinemark Movie Theater Buidling – 6th Floor, Besides Uniqlo)

They have 4 types of Ramen Based that you can choose from.

The Original , The Spicy ones, The Squid Ink-ed ones, and the Seaweed ones. What i love the most from this place is you can choose your noodles thickness, your broth thickness, your type of meat and vegetables, spiciness etc. I just love ramen places that can be customized.

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*The Original King (Butao) – the safest choice if you cant eat spicy and dont really dare to try the other soup-based. This Butao bowl of goodness is an award winning. The broth is pretty thick and a bit salty as well. So if you like flavourful soup (since most of Taiwanese cuisine are pretty bland) you definitely should try this one out*

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*The Black King (Kuroo) – If you are someone who has a very adventurous taste buds, you can try this squid-ink soup based. I totally could not enjoy this black king, cause they have a fishy smells (for me). Yeah, i got a bit sensitive when it comes to seafood. But my friend love it, so i guess you can try it as well if you want too*

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*Red King (Akao) – This bowl of red noodles really won my heart. Well, maybe because i love spicy food in the first place, and this Akao has satisfied my taste buds. I chose normal for the richnessof taste, normal special sauce, light garlic, shoulder parts for the pork meat, green onion for the vegetables, level 4 of spiciness (you can choose level 1-10), and thick normal noodles for my ramen. And i loveee thiss so soo muchh..

The thickness of the noodles is not that thick as i expected, but it’s chewy enough for me to enjoy. The broth itself is a bit salty and spicy at the same time, since i love both, so the soup are just perfect for me. Love the shoulder pork-meat as well, cause when most other ramen house use very thick cha siew (shoulder pork meat), they use thin sliced that makes it less fats and they are pretty generous in giving the meat. Really love it to the bits.

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Price : 3/5 – NTD 200-240 (SGD 8-10) *wouldnt get any nice Ramen in Singapore with this kind of pricing. haha*

Ambiance : 3/5

Taste : 4/5 – For Spicy Based

-樂麵屋 (Le Mian Wu)

No. 7, Lane 10, Yongkang St, Da’an District, Taipei City, 106

(Dongmen MRT – They have 2 outlets in the same street, one outlets has break time from 2-6pm, and the other one open all the way from 11-10pm)

They have many options to choose from (Original Tonkatsu, Soya sause based and spicy based) and they can customized our bowl of ramen as well.

  Even though i love spicy noodle so much, i decided to skip it this time. Why so? Because they mixed the spicy broth with some seafood based soup. So this time i play it safe and so satisfied with my Original Tonkatsu based soup.

Chosen a normal broth for its thickness with normal thick noodle. They have less options than Nagi Ramen, which makes it easier for some people. Love the broth so much, cause it’s thick enough but not makes you ‘sick’, the soup is like ‘indomie kuah ayam’ but less salty and just so much nicer. haha. If you like to drink soup, i guess you can finish up this bowl of goodness. I think Nagi Ramen’s noodle is thicker, but this one is good enough for me too! *guess im easy to please as long as it’s not too thin and soft. haha* Also, I recommend you to order the one that has double pork-meat, because the pork meat is soo good, it literally melts in your mouth.. *slurpp*

Quite a fan of Japanese Gyoza, but i found this one is just normal towards not-so-good-for-my-tastebuds. So, if you are not into Gyoza, you can skip it.


They have the normal spicy based soup and sort of special edition spicy soup with some prawns, and other types of pork-meat. My friend chosen the later one, and it comes like this. Looks so appetising, but she said she prefers the original better. So original wins for this Ramen shop!

Price : 3/5 – TWD 190-260 (SGD 7.8-10.5)

Ambiance : 3/5

Taste : 4/5 for Original Tonkatsu Based

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