Singapore : Symmetry 

Singapore is always a home to me. Even a 6 hours transit in this little red dot country, makes me happy. Haha. Last month, i came to Singapore for some church camps and work-meetings, and decided to spend some time to meet my Indonesian friend, whom i cant seem to have a time to meet in Jakarta itself. It’s still very funny though,  how we both stay in Jakarta, but only managed to have the short catch up in Singapore. Haha. *Guess the perks of staying in Singapore is, we can try to squeeze the time, since there’s no bad traffic.

Anyway, it has been a while since i had my last brunch. and so happy to have it again here in Singapore, a place whereby there’s always a new place to try out. and Finally, we decided to go to small little quirky nice cafe in Bugis area, somewhere in Jalan Kubor, near Haji Lane, called Symmetry.

I love the unfinished wall design, with pop-art decorations. It makes it very hippies and unique. Even though i dont know why they put Jack Skellington outside their cafe. haha.

The food here are a little bit pricy, but i enjoyed all of their dishes. The pasta is thick and chewy. Pork belly is juicy, and not too dry for the aglio olio. And love the sausage on the big breakfast menu, and the fresh juices on the monster mug. Overall is a nice experience over Symmetry.

It’s kinda packed too over the lunch time, so probably you can come for a brunch session for more serene feeling.

Spicy Shrimp & Pancetta Aglio Olio

Pancetta Aglio Olio (no seafood request)

Big Breakfast

Power Juice!

Symmetry 

9 Jalan Kubor, #01-01, 199206

+65 6291 9901

Open Daily :

10.30 AM – 11 PM (Weekdays) // 9 AM – 12 AM (Saturday) // 9 AM – 7 PM (Sunday)

$$ : SGD 20-25 / person

 

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Singapore : Birds of a Feather

Hello Singapore, it has been a while!

I was talking to one of my friend earlier this day, and just realized that we have known each other for 10 years already. Gosh, how time flies. I still vividly remember how i moved to Singapore early July, 10 years ago. Back then, i did not know much things. University life was pretty busy with projects as well. So all i can eat was foodcourt foods like chicken rice, mixed rice, mee pok, and fast foods like McD and KFC. HAHA.

Thankfully, God gave me great friends who i can rely on during my period in Singapore, which some of them are still good friends of mine up till today, who love to bring me to new places to try new things. ❤

and one of new places they brought me recently was BIRDS OF A FEATHER in Amoy Street. A nice cafe which has a very cozy feeling. The ray of natural sunlights and the wooden contemporary design made it more relaxing. The rather big size is a plus point as well, makes it easier for us who often come a big group.

When we talk about cafe, food is another important thing to consider other than the great ambiance. Birds Of A Feather is quite a rather unique eating experience, where they marriage chinese delicacy with italian and western dishes. and amazingly it taste great! even though some of them created a shock unfamiliar taste at first. Haha

Affogato (SGD 7.50)

Cappucino (SGD 6)

A Bowl of Healthiness (SGD 20)

Love the aesthetic serving of this little cute bowl. Housemade Granola with assorted fruits and berries with greek yoghurt. Perfect way to start my meal. Haha. Even though the berries are all a little bit too sour, but i still enjoyed it though. Well, maybe because i always love a granola bowl. It is just a little too pricy for a small bowl. But, worth the try.

Oriental Bolognaise (SGD 20)

My Favorite amongst other dishes. al dente Angel hair, with pork ragout in sichuan style, with onsen tomago, wilted kale and sakura ebi. Was weird at first, but loving this all the way. it’s like chinese style aglio olio. The tingling taste is not bothering at all, and it smell good too. And ohh, the onsen egg really enhanced the flavour of the pasta.

Crispy Gyoza with Truffle Soy Vinaigrette (SGD 16)

A quite crispy outer, yet tender meat on the inside. My second favorite item after the angel hair. I can eat a lot of these too! haha. The dipping is soo good as well, never know that vinegar will goes well with truffle oil. It makes a rather sour taste and savoury at the same time. Perfect for sharing.

Avocado with Shredded Roasted Chicken with Sichuan Pepper Dressing (SGD 23)

This is a the most unique meal that we tasted on that day. Avocado toast with sichuan dressings. Haha.. It created another shock for the taste buds, but it was pretty okay after a few bites. Really a whole new experience of having an avocado toast.

Hong Shao Beef Ragout Orrechiate (SGD 26)

I think this is the only modern chinese dish that goes normal with sichuan style. Haha. A nice tender beef with parmesan foam, spinach, black fungus, pine nut and egg confit.

Overall it was a nice experience hanging out in this small rather big cafe. *What an oxymoron. Haha. Well, it looks small from the outside, since the front look is literally that small, and i did not realized that i already passed it by, till i need to call my friend and ask her to go out. Haha. But it turns out to be a great cozy place inside with awesome service as well.

*And oh, you need to request for tap water if you prefer not to have still / sparkling. Cause they will automatically serve you with the fancy mineral waters when you asked for only water. (well, at least that’s what happened to us)

BIRDS OF A FEATHER

115 Amoy Street #01-01, 069935

Open Daily : 10am till late

(+65) 6221 7449

 

Jakarta : Maple and Oak

I am not a breakfast person. I can just drink a cup of cold chocolate milk in the morning, and it will just keep me full till noon time. But i fancy Brunch! hahaha.. Not sure if i got carried away by trends, or simply i just got hungry because i never take my chocolate milk in the morning before i go for brunch. Haha..

OR.. maybe i just love lovely places with good food and great companies.

Maple and Oak located somewhere in Menteng in Central Jakarta. The place is somehow quite hard to find, even though it’s located at the main road of HOS Cokroaminoto. It’s inside ‘De Ritz Building’. When you see ‘Bumiputera bank’, and ‘KERIS department store’ on your left side, you should slow down and turn left right after that.. The building beside KERIS, is De Ritz building! *Your Welcome* Hahahha.. Cause Once you missed out, it’s quite a long way for the U-turn.. *and yesshh, i took the long U-turn back. geezzz*

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It’s a small cozy place, with modern design with some greeneries decorations all over the pillars. Maple and Oak serves all day brunch menu, coffee and tea, and some cakes. Since i just got back, i am not really updated on what’s hits in town. So a very good friend of mine suggested to go to this place. And since all three of us never been here as well, we decided to give it a try. We came at 10am on Saturday morning, and the place was already crowded. I can see that it is still on high demand, even after 1 year of opening.

Beet Salmon Lox (Rp 83.000)

Toasted bread with cream cheese and generous amount of seared salmon, Beetroot yoghurt and beetroot itself with feta cheese and some salad. I personally think that the beet makes it too sour. My least favorite, from the 3 menu that we ordered. But salmon lovers might like it. and the Feta cheesee!! ohh.. i think feta cheese never go wrong with any kind of salads.

Big Breakfast (Rp 98.000)

This is a plate that will never go wrong. I always order this for a saver choice when i dont know what to eat. Haha.. The mushroom is sauteed nicely, the egg is scrambled softly, the cherry tomato is sweet, the bacon is not that salty (which is good for me) and the sausage was just okay.  Well, actually i wanted to order a bowl of Granola (Rp 68,000). But as for the price, i think the big breakfast is more worth it.

Mapple Butter Brioche (Rp 78.000)

This is the ‘STAR’ of the day! It’s like a big breakfast, minus mushroom and sausage. It’s just a normal toasted bread with bacon and scrambled egg, BUT.. the truffle butter and the maple syrup makes the whole plate taste so different.. So nice, sweet and buttery, different sensation in eating the toasted bread. MUST HAVE item when you’re here. Ah ohh, you can request more maple syrup as well. Trust mee.. it is soo good! so different with other maple syrup. not that sweet but so tasteful and savory. Much love for this plate! ❤

Maple & Oak
De Ritz Building 1st floor
Jl. HOS. Cokroaminoto no 91
Menteng, Central Jakarta
Opening Hours: 07.00 – 21.00
Phone: (+6221) 3906757

Luxury Getaway : Sheraton Bali Kuta Resort (VLOG)

Ive been staying in so many hotels, but never before i got an excellent service like this.

Thanks to Atlas Pearl x Maria Rahajeng who gave out this giveaway!

I still remember how happy i was, when the Associate Director of Marketing Communications of Sheraton Bali called me for the winner confirmation.

The call was on end of February 2017 (if im not mistaken), and they were very  kind to let me choose my own date of arrival. Which just happened 4 months after that. During that 4 months, Sheraton team occasionally will ask me if the date is really fixed and asked if ive done my packing to go to Bali around 1 week before i flew. Feels so legit. Haha.

Finally the day has come, they flew me and my brother with Garuda Indonesia, and picked us up with super comfortable car, lovely driver, and great in-car service (if you have such a word) hahaha..

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After we reached, we are greeted with a warm smile by two Balinese girls as the security opened up our car. Then, The Balinese girls put flowers behind our right ears, while the bellboy helped us with our luggages, and then up we go to the check -in counter.

Once we were at the check in counter, another super friendly lady greeted us and offered us their welcome drink. Not long after that the whole team came to see me.

The Associate Director of MarComm (Ms. Bee) and Team, with their GM (Mr. Dario) came to greet us and congratulate me. And finally they escorted me to our lovely suite room that overlooking Kuta Beach!

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I love their Bathroom sooo veryy much! trully #bathroomgoal for me! haha

After the lovely room, we got a super breakfast with champagne as our drink for the next 3 days. Goshh, this is a lot! *literally* haha

We are served :

one lot of cheese and ham platters, one plate of croissants and other breads, that comes with madacamia butter, normal butter and so many kind of jams, like marmalade, honey, chocolate and peanut butter.

vast selection of juices, tea and coffee, yoghurt with muesli and dried fruits (my fave),

exotic selection of eggs, like truffle, foie gras, caviar and other things (that i cant remember already. haha.. must check out my VLOG), and foie gras with duck terrine,

and of coursee.. chilled sweet champagne as one of our drink..

Goshh.. me and my brother love everything here, but definitely cant finished theseee lots! Guess it’s a portion for 4. haha.. Oh well, maybe this is a portion of 2 for some people.

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Took that shoots on our first day of breakfast (from Bene – Italian Kitchen), and asked the crew to bring in to our hotel room for the second and third day, just because we are too lazy to walk down to the restaurant. haha.. *Yeahh, the distance was quite a walk from our room to the restaurant. haha*

and we did not regret itt.. causee we also got thiss view from our room!

More laid back kind of breakfast, whereby we dont need to be well-presented and watched some TV programs with our PJs. haha.. AHHH.. miss this kind of breakfast, even though im not a ‘breakfast person’. haha..

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Thank you once again SHERATON BALI KUTA RESORT! Thank you for all the love an hospitality, and Mr Dario and team who never failed to send us plate full of chocolates during our stays.. Much love for everyone of you.. and Hope to stay there again on my next trip! <3<3 ❤

and below is my VLOG, in case you have not seen it.. hehe

Sheraton Bali Kuta Resort

Jalan Pantai Kuta, Kuta, Bali 80361

BALI : ATLAS PEARLS (VLOG)

HELLOOO again everyone!

I just came back from Bali. Super blessed to have a 4 days 3 nights sponsored trip by ATLAS PEARLS and SHERATON KUTA BALI RESORT.

Well, actually this is a giveaway gift that i got from Maria Rahajeng’s (Miss Indonesia 2014 and Brand Ambassador of Atlas Pearls). I still remember that i saw Maria Rahajeng’s instastory. At that time, she mentioned that this is the last day to sign up for the giveaway. I was like, ‘What Giveaway?’. Haha.

Cut the story short. I read her post on the giveaway and signed myself up. And since im quite a ‘Dory’ sometimes. I soon forget about it.

Later at February 2017, i got an email, saying that i won a trip 4days 3 nights to Bali. I read the email and everything, and though that, ‘Woww. this scam looks legit’. HAHA. and then, i ignored it again.

Until i saw Maria Rahajeng’s tagged me 2 posts on Instagram and her Instastory, then i am reminded that i took part in her giveaway! hahahaa. OMG jenddd!!

I was and still so happy about it. Feels so lucky and blessed to have such a lovely trip. Thankfully, i can decide whenever i want to leave for the trip. So, i can use it last week, for my secondary school friend’s wedding in Bali.

Apart from staying in a luxury Sheraton Kuta Bali for 4days 3 nights, i got an exquisite pearl diamond necklace from ATLAS Pearl! *wohhooo*

Never thought that Indonesia has great seas and places like Bali, Labuan Bajo to Raja Ampat to farm oysters that can produce wonderful SouthSea pearls. We really should appreciate and take care of Indonesia even more!

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*With Mba Marsha, the marketing manager of Atlas Bali. and posing with Atlas Pearl’s Bali Team*

IMG_3047IMG_3048IMG_3049IMG_2970*Ta-Daaa!! my Diamond Heart and SouthSea Pearl Necklace. Loving it’s simple yet elegant piece of ATLAS pearls*

If you girls are a pearl lover, you can let me know! ❤

And ohhh, after so long. Finally, i Vloggeddd again! Yeayy! Hope you enjoy it!

 

ATLAS PEARLS BALI

Jl. Raya Seminyak No.73, Seminyak, Kuta, Kabupaten Badung, Bali 80361

(0361) 732769

SINGAPORE : PICNIC (VLOG)

Back in Singapore days, we love to go out in big group. The more the merrier! More over when i go out with my Indonesian friends. We dont just go in big groups; We tend to stay quite a while after our meals and talk like there’s no tomorrow. haha..

Since we already know our so called ‘bad habit’. Normally we gonna squeeze our mind to just find a proper place to eat and hangout at the same time. And it is very tiring sometimes, since not so many places can fit 10-15 people in one go, at the same table. So, if your circle has the same habit like ours. Guess PICNIC can be one of your option for your next gathering.

PICNIC is like an international food-court with a beautiful decorated picnic-ky garden theme. Indeed, a very unique idea that makes many people want to give them a visit.

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PICNIC itself has more than 10 seasonal and thematic stalls in foodtrucks to choose from. Ranging from Korean food, Japanese, Western, to Italian and French food. They have fancy drink stalls and dessert stalls too!

Food price ranging from SGD 15-20 per meal. A little bit pricy for a ‘food court style’ of food. But since this place is in Orchard, and they have comfortable ambiance as well, so i think this price is already an average.

If you have been to Marche, PICNIC also has quite the same system of payment. The difference is, you have to do it yourself in PICNIC.  So, they have a huge touch-screen menu in every stall, where you can view the food and order it at the same time. and after you ordered it, the ‘beeper machine’ will buzz and ask you to collect your meals. Payment also can be settled by ourselves as well if we are using NETS or Credit card at the exit.

The system is quite high-tech, but i personally think It can be quite a hassle for some people, like my parents for example. But so far, everything is good here! Nice food, great ambiance!

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Fancy Tea Bags

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Peperoni Pizza from Flour and Water (Western stall).

Normal skinny pizza with tomato base, huge-not-so-dried peperoni, and melted cheese.

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Foie Gras Ricebowl from Ezo Hokkaido East (Japanese stall)

This is everyone’s favourite. This consist of medium cooked succulent USA beef , fluffy rice, pickles, with awesome nice-smell super tasty foie gras sauce. All of this combination just melts in your mouth. One of the must try! and must enjoy this while it’s warm!

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PorkBelly Sandwich and Truffle oil mashed potato from Le Coq Roti (French stall)

I dont really eat pork. But this one is considered good. The roasted pork belly is so juicy and tender. and since the filling is so overflowing, you have to eat this sandwich with fork and knife, and not with your both hands like the normal sandwich.

The Truffle oil mashed potato is heavenly as well! I can just eat this mashed potato alone without anything else. The mashed potato is just so soft, creamy and flavourfull. More over it’s truffle oil mashed potatoo.. The greatest combination ever!

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Kimchi Noodle from Daebak (Korean Stall)

I’m a noodle person, and i am always up for any kinds of noodle. As for this, i think the noodle is thicker than normal Shin Ramyun (Korean instant noodle) and quite chewy. As for the soup, it’s not kimchi-ish much, which not that sour but quite spicy. The melted cheese add more texture for the noodle and richness of the soup. This bowl actually goes with clamps, but since i dont really eat clamps, i asked the cook to change it to extra dumplings. The dumplings itself is just a normal minced meat dumplings, but quite generous in its filling.

http://netcj.co.id/embed/187784/Di-Singapura-Kamu-Bisa-Piknik-di-Dalam-Mal

PICNIC
Wisma Atria #03-15,
435 Orchard Road Singapore 238877
Tel: +65 6734 8352
Opening Hours: 10am – 10pm 

Cara Membuat Bento Jepang untuk Pemula

** Ini adalah Sample Article aku untuk sebuah media. Daripada di anggurin aja, mending di publish disini yaa.. Maklum, Di buang sayang.. hehe **

Siapa yang tidak tahu mengenai Bento? Saya rasa kata-kata Bento sudahlah familiar di telinga orang-orang Indonesia, apalagi para ibu-ibu muda yang suka mencari ide menu baru untuk bekal  sekolah anak kesayangannya.

Dalam istilah bahasa Jepang, Bento adalah makanan bekal berupa nasi dengan lauk pauk dalam kemasan praktis yang bisa di bawa kemana saja. Pembuatan Bento ini sudah di mulai dari abad ke-5, masyarakat Jepang suka membawa bekal makanan berupa nasi kering sebagai makanan praktis waktu itu. Seiring berjalannya waktu, Bento-pun sering terlihat sebagai bekal sekolah  dan sering di bawa masyarakat Jepang yang sedang pergi piknik. Tetapi, setelah usainya perang dunia pertama, Bento di larang untuk di bawa ke sekolah karena di anggap sebagai sarana pamer bagi murid-murid orang berada di sekolah. Setelah sudah lama hilang, akhirnya Bento pun kembali masuk dan populer kembali di Jepang pada tahun 1980-an. Dan ternyata keahlian untuk menyiapkan Bento untuk anak-anak adalah kebanggan tersendiri bagi ibu-ibu rumah tangga Jepang, apalagi kalau lauk nya bisa di bentuk sebagai hiasan juga.

Saya yakin keahlian membuat bekal tidak hanya menjadi kebangaan ibu-ibu Jepang saja, melainkan semua kaum wanita di Indonesia juga. Karena pastinya tidak hanya anak-anak saja yang suka makanan unik dan menarik, tapi remaja dan dewasa pun suka menyantapnya juga.  Apalagi ketika di sajikan Bento unik yang di bentuk karakter yang lucu dan menggemaskan. Berikut adalah panduan cara membuat Bento Nasi Panda :

smiling-bento

Pic source : http://hungryhouse.co.uk/blog/bento-boxes/

Bahan yang harus di siapkan:

  1. Siapkan Tempat Bento
  2. Nasi putih secukupnya
  3. 1 Sosis Sapi
  4. Nori / Rumput Laut
  5. 2 Lembar daun Selada
  6. 1 buah kentang rebus
  7. 1 cherry tomato

Cara membuat Nasi Panda :

  • Masak nasi secukupnya. Ketika nasi masih hangat-hangatnya, langsung bentuk jadi agak lonjong sebesar kepalan tangan. Karena nasi hangat, akan lebih mudah untuk di bentuk. Dan jangan lupa untuk memakai sarung tangan plastik untuk alasan higienitas.
  • Keluarkan Nori yang sudah di siapkan, lalu potong bulat lonjong untuk menjadi mata, hidung, mulut yang sedang tersenyum dan satu garis baju pada panda.
  • Setelah itu, potong kecil sosis yang sudah matang berbentuk lingkaran yang lebih kecil, untuk menjadi rona merah pada pipi panda.

Cara membuat Dekor Nasi Panda:

  • Cuci bersih Daun Selada. Lalu, jadikan daun selada sebagai alas nasi Panda Bento.
  • Potong Sosis menjadi 3 bagian, lalu potong jadi bentuk bunga, dan goreng sampai matang
  • Setelah itu, Potong Kentang menjadi 4 bagian, rebus sebentar agar menjadi sedikit lunak, lalu goreng sampai matang.
  • Cuci bersih cherry tomato sebagai penghias di ujung Bento.
  • Setelah semua bahan sudah siap, mulai-lah tata Bento seperti yg ada di gambar. Di jamin semua yang melihat pasti langsung ingin menyantap masakanan anda.

Kalau anda bukan tipe orang yang suka dengan makanan lucu, mungkin bisa juga mencoba membuat Bento simple yang terlihat lezat seperti di bawah ini. Jepang mempunyai banyak jenis Bento, tentunya semua kembali ke kreatifitasan si pembuat Bento. Biasanya di Jepang, Bento-bento seperti ini di jual di banyak tempat, seperti di restaurant siap saji, supermarket 24 jam, dan stasiun kereta. Ini adalah Bento yang lebih umum di temui, biasanya Bento terdiri dari karbohidrat dan protein, sekaligus gampang di bawa kemana-mana. Bento pun juga bisa di konsumsi di atas kereta shinkansen bagi yang harus menempuh perjalanan jarak jauh. Berikut adalah cara mebuat Salmon Teriyaki Bento.

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  Pic source : http://hungryhouse.co.uk/blog/bento-boxes/

Bahan yang harus disiapkan :

  1. Nasi Putih secukupnya
  2. 5 ons Ikan Salmon segar (tanpa tulang)
  3. 1/2 cangkir kecil kecap manis
  4. 2 sdm air lemon yang di tambah sedikit gula
  5. 2 sdt gula
  6. 1 sdm minyak sayur
  7. 1 butir telur
  8. Salad
  9. Mayonaise dan Saus Sambal

Cara membuat Salmon Teriyaki Bento :

  •  Campur kecap, air perasan lemon dan gula. Lalu, rendam Salmon ke dalam mangkuk tersebut.
  • Masukan ke dalam kulkas selama kurang lebih 45 menit.
  • Siapkan broiler pan, masukan minyak sayur dan panaskan dengan api kecil.
  • Masak ikan salmon selama 2-3 menit, jangan lupa di bolak balik sampai matang.
  • Kocok telur dan buat telur dadar seperti biasa. setelah itu gulung telur dadar tersebut.

Setelah selesai, tatalah bahan-bahan yang sudah jadi seperti gambar di-atas. Mudah bukan cara membuat Bento Jepang ini. So, are you ready to cook?

Izakaya Kai – Pluit Kencana, Jakarta

‘Hey Jend, lets go for dinner on Sunday’

‘Sure, where to?’

‘Ohh, Ms.N said there’s this one nice Japanese Restaurant in Pluit’

‘Wait, what? are you sure it’s in Pluit? I only knew there’s a lot of nice Chinese/Medanese food around Pluit. Surely not Japanese’ It will be more believable to have a nice Fried Kwetiau in Pluit area. Haha.

— sending me restaurant name and location —

‘Ohh, okay. Sure.. See you Sunday girls.. ‘ I still replied with my unbelief.

And there i was, driving after a church service.. and suddenly found rather different signage around the street. I parked my car just in front of the restaurant, and to my surprise, i saw a nice restaurant that’s quite different from it’s neighbours.

We mentioned that we already have a reservation for that night, and the waiter professionally escorted us upstairs to our designated seat. They passed us the clean ‘japan-ishy’ menu with no pictures at all on it.

Every time i visit a new restaurant, i often asked the waiter on what’s special on their menu. and the waiters here can fully answer in detail on each menu that we asked. Not bad at all for Pluit Area, normally i can only get this kind of service in those fancy cafe in North/South Jakarta.

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(Tendon – a mix of prawn, fish, squid and vegetables tempura) – Rp 120,000

It’s one of their signature. Love the tempura set that served with the glazed rice. Crispy but not greasy, so it wont hurt your throat. as for me, i asked for extra tempura sauce, somehow i like a bit soggy-kind of tempura.

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( Chili Cheese Sauce Chicken Karage ) – Rp 50,000 ala. You can add the rice, soup and pickles set for Rp 30,000

I know it looks like a salted egg chicken. But it is not, it’s melted cheese mixed with sliced chillis, and it tastes soo good! The sauce is really the bomb!

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( Skewers / Yakitori ) – sold per stick ranging from Rp 15,000-45,000

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(Grade 9 Wagyudon) – Rp 225,000

As for me, it’s just a normal beef bowl, with a very tender sliced glazed beef.

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(Goma cake) – Rp 45,000.

Nice black sesame cake! The best-seller cake in the house. The sponge cake is so soft and not so sweet. Quite a unique taste i must say.

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(Chocolate Red Velvet) – Rp 50,000

The most sinful piece to end the day. They are using dark chocolate and rhum to balance the sweetness of red velvet.

Overall it’s a nice dining experience. Nice ambiance, great food, friendly waiter, and great company! And ohh, they have limited baby chair though. So i dont recommend a bunch of young moms to hangout here. We waited for more than 40 minutes just to get one baby chair on non peak hour time. But still recommended for small groups of friends and family. They have omakase menu as well if you crave for one.

Izakaya Kai
Jl. Pluit Kencana Raya No.59
Pluit, North Jakarta
Phone: (+6221) 22663966

Opening Hours:
1st floor All Day Cafe 11.00 – 23.00
2nd floor Izakaya Dining 11.00 – 15.00, 18.00 – 22.00

What’s New in Singapore?

I love fast food so much. Especially the one which have been fried with dozens of secret herbs and spices. Believe it or not, when i was a kid, i was super thin and i all i wanted to eat is only omelette, noodles and fried chicken. Well, I think that pretty much sum up how i can grow ‘big’ after that. Haha.

I always thought that no one can compete to the goodness of  the ‘Finger Lickin Good’. But i was wrong, apparently i just found my new favorite fried chicken in town! And it’s not a fast food chain restaurant.

online media

pic : @pickaboosg – design by: Annette S

Located at the heart of Orchard Road, this new stalls brings fresh option for the foodies. Especially those of you who is fried chicken lover. And Not only they serve uber-nice fried chicken, but they do have a lot of other good foods too!

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pic : @pickaboosg

I personally love their signatures, the BOO BURGER. Love the boneless fried chicken, the flavour is just right in all aspect, not to salty and it doesnt make you thirsty or make your throat itchy right after eating. The cheese sauce make it taste better, and it just blend well with the waffle and egg.

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Chicks and Mash – If you are not sure on what to order, this would be a perfect choice. Fried chicken and mash potatoes with mushroom sauce will never go wrong. Ah ohh, if you are Indonesian, dont forget to bring ‘Saus Sambal’, i think you’ll enjoy it more with the sambal. Hahaha.. personal preference though.

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Fried Rice with Mushroom – Believe it or not, this fried rice taste like risotto to me. The rice texture is so soft and buttery, also you can smell the strong mushroom aroma when they served it. I quite like mushroom a little too much, so probably this one will be a good choice, if you need carbo loading. Haha. and for the vegetarian, you probably will like this too.

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Dirty Fries – This is everyone’s favorite. Fries, Spam, ‘Bolognese’-sy topping with Cheese Sause.. Oh Good. If your not on Diet, this is just a perfect combo for your fried chicken, and a good side-dish to share with everyone!

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PICK A BOO!

304 Orchard Road, Lucky Plaza, B1 -38, Singapore.

Asian Food Mall (Foodcourt)

@pickaboosg

Hindari Makanan Ini Kalau Mau Naik Pesawat

*Masih edisi bahasa Indonesia karena bulan Agustus*

Nasi Pedas Ibu Andika. Kayaknya makanan yang satu ini (pasti) selalu ada di list kebanyakan orang Indonesia kalau lagi jalan-jalan ke Bali. Apalagi bagi traveller atau tourist yg cinta pedas, Wahh.. depot makanan ini pasti ga boleh terlewatkan deh!

Tapi, selain Nasi Pedes ibu Andika, ada satu nasi pedes lagi yang ga kalah enak! Malah dia lebih di tunggu2 orang, karena bukanya hanya jem 6-9pm aja. Gw udah mau cobain ini dari 2 tahun lalu, tapi belum pernah kesampean, udah 2x kesana dan selalu kehabisan. =( Dan akhirnya rasa penasaran lidah gw ini pun terjawab di awal bulan kemarin. *hooray*

Perjalanan beli nasi pedes ini sebenernya lumayan deg2-an juga.. Karena Pesawat balik dari Denpasar ke Jakarta 7.20pm, sedangkan depot ini pun baru buka jam 6pm. Tapi saking pengennya, kita bela2in bngt buat drop by sebentar untuk beli.

Penasaran nama nasi pedes-nya apa? Namanya adalah Nasi Pedas Bu Hanif. Kita sampai lokasi jam 5:52pm. Dan ternyata mereka belum buka! *gubrak moment* Mereka masih set up tenda, dorong gerobak, dan sayur2 pun fresh baru datang di hantar pake mobil pribadi mereka.

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Kami pun mendesak mas-mas yg bertugas berjualan disana, karena kami punya pesawat jem 7.20pm.. Di tambah lagi, kami adalah orang ke-3 yg antri. Kan enak juga nyelak walaupun kita udah lumayand mepet. *biasa, anak soleh yang tau tata krama. hahaha*

Mas-nya dengan santai bilang. ‘Tenang neng, 5 menit lagi buka, airport juga deket kok’. Kita sih takut macet bngt di daerah Kuta sana. Tapi Puji Tuhan, mas2 yg tugas disana sigap kerjanya, dan pas buka jam 6 sore. Setelah kurang lebih 10 menit, akhirnya kita bisa memboyong 7 bungkus nasi pedas dengan isi nasi, usus goreng, ayam suwir, kacang panjang, mie goreng, abon dan cabaiiii seharga RP 17,000 ribu saja per bungkus.nya.. Cukup murah jauh di banding Nasi Pedas Ibu Andika.

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*Sebelum Makan*

Setelah ngebut ke airport dan balikin mobil, akhirnya kita sukses ngemper di dalam boarding room untuk menyantap Nasi Pedas ini.. Dan apa yang terjadi??

Tiba2 dari yg ramai pun, semua orang jadi diam, muka mulai merah, mat amulai berair, hidung mulai berair juga.. dan tiba2 Lidah semua orang terbakar, dan perut semua orang panasss gara2 satu bungkus makanan inii.. Kita semua pun akhirnya membeli mineral water di airport yg harganya lebih mahal dari harga nasi bungkus kita ini.. Rp20,000 aja per botolnyaa.. haha..

Tidak lama kemudian, kita pun harus boarding, dan kita adalah 7 orang terakir (yang mungkin hampir di tinggal) gara2 beberapa dari kita mules2 di toilet airport dan beberapa yg perutnya panas pun beli susu untuk meredakan gejolak di dalam lambung. Puji Tuhan gw cuman kepedasan dan ga terjadi apa2 sama gw.. Cuman perutnya agak panas aja dikit.. Tapi temen2 yg lain lngsung bolak balik toilet setelah lambang sabuk pengaman di matikan setelah lepas landas.

Jadi karena kejadian ini pun menginspirasi gw untuk menulis blog-entry ini. haha.. *lama yah intro-nya. hahaha*

Perlu di akui, seenak-enaknya pesawat yang kita tumpangi, pasti ga enak kalau harus duduk terlalu lama, apalagi kalau sakit perut dan menganggu orang di sebelah-sebelah kita untuk keluar masuk + harus nunggu untuk antri toilet.nya juga.

Hal-hal yang harus di hindari saat kamu mau naik pesawat: 

  • Makanan Pedas
    • Yah, seperti cerita di atas. Sebenarnya sih ga usah naik pesawat pun, makanan ini harus di hindari ya untuk kita yang mau travelling via darat/laut/udara, karena lambung kita yang ter-iritasi akan menimbulkan rasa mulas. Untuk mencegah bolak-balik ke toilet, lebih baik hindari makanan pedas.
  • Minuman Bersoda 
    • Sebenarnya kalau minum kebanyakan pasti ada efek bloated nya juga sih, namanya juga minuman bersoda. Tapi katanya, ketika kita terbang di atas 35.000 kaki, pencernaan kita bekerja lebih keras dan membuat perut kita lebih kembung atau istilah kerennya adalah jet-bloat 
  • Sayur-sayuran / Kacang-kacangan / Permen 
    • Masih berhubungan dengan Jet-Bloat, ternyata bukan hanya minuman bersoda saja, jadi beberapa sayuran seperti brocolli dan kol juga bisa menimbulkan kembung. Karena tekanan cabin naik hingga 30%, jadi udara yg masuk ke dalam tubuh lebih banyak, dan jenis sayur-sayuran ini memproduce gas juga, yang akan membuat gas berlebih di lambung. Kalau untuk kacang-kacangan dan permen, basically mereka mempunyai kandungan gula kompleks yang susah di cerna oleh badan. Jadi akan membuat perut sedikit kembung juga kalau kamu suka konsumsi ini,
  • Fast Food
    • Masih berhubungan dengan penceranaan yang bekerja kurang baik di atas ketinggan 35,000 kaki. Jadi katanya, kalau di darat saja makanan fast food ini susah di cerna, apalagi di udara. Dan karena fast food mempunyai banyak lemak jenuh (lemak jahat), mungkin saja bisa menyebabkan sakit perut juga .
  • Bawang Putih
    • Yang ini sih ga aneh ya. Kalau makan kebanyakan bawang juga bau.. hehe.. Tapi kalau kamu lagi di pesawat, udaranya kan berputar disana-sana aja, jadi mungkin lebih tercium kalau kamu lagi ngobrol sama temen2 sebelah kamu.. Kan kalau sebelah kamu cantik/ganteng jadi maluu kalau mulutnya bau bawang.. hehehe.. Eh, tapi katanya Bawang ini juga punya kandungan sulphur yang bisa di serap oleh darah dan paru2 kita, jadi katanya ketika kita bernafas pun, bisa menyebakan bau juga lohh..

List di atas adalah gabungan dr apa yg aku baca2 di internet. Sebenernya sih rasanya gpp yaa asal kamu ga makan berlebihan. Seperti kacang-kacangan misalnya, kalau memang iya dia buat perut kita kembung, ga mungkin kan banyak maskapai penerbangan memberikan kita kacang untuk snack. hehe.

Jadi kamu pernah ga salah makan yang menimbulkan ketidak-sejahteraan di dalam pesawat? Cerita juga dongg.. hehe..

Nasi Pedas Bu Hanif

Jl. Raya Kuta (di ujung jalan, depan pasar Kuta), Bali