Singapore : Birds of a Feather

Hello Singapore, it has been a while!

I was talking to one of my friend earlier this day, and just realized that we have known each other for 10 years already. Gosh, how time flies. I still vividly remember how i moved to Singapore early July, 10 years ago. Back then, i did not know much things. University life was pretty busy with projects as well. So all i can eat was foodcourt foods like chicken rice, mixed rice, mee pok, and fast foods like McD and KFC. HAHA.

Thankfully, God gave me great friends who i can rely on during my period in Singapore, which some of them are still good friends of mine up till today, who love to bring me to new places to try new things. ❤

and one of new places they brought me recently was BIRDS OF A FEATHER in Amoy Street. A nice cafe which has a very cozy feeling. The ray of natural sunlights and the wooden contemporary design made it more relaxing. The rather big size is a plus point as well, makes it easier for us who often come a big group.

When we talk about cafe, food is another important thing to consider other than the great ambiance. Birds Of A Feather is quite a rather unique eating experience, where they marriage chinese delicacy with italian and western dishes. and amazingly it taste great! even though some of them created a shock unfamiliar taste at first. Haha

Affogato (SGD 7.50)

Cappucino (SGD 6)

A Bowl of Healthiness (SGD 20)

Love the aesthetic serving of this little cute bowl. Housemade Granola with assorted fruits and berries with greek yoghurt. Perfect way to start my meal. Haha. Even though the berries are all a little bit too sour, but i still enjoyed it though. Well, maybe because i always love a granola bowl. It is just a little too pricy for a small bowl. But, worth the try.

Oriental Bolognaise (SGD 20)

My Favorite amongst other dishes. al dente Angel hair, with pork ragout in sichuan style, with onsen tomago, wilted kale and sakura ebi. Was weird at first, but loving this all the way. it’s like chinese style aglio olio. The tingling taste is not bothering at all, and it smell good too. And ohh, the onsen egg really enhanced the flavour of the pasta.

Crispy Gyoza with Truffle Soy Vinaigrette (SGD 16)

A quite crispy outer, yet tender meat on the inside. My second favorite item after the angel hair. I can eat a lot of these too! haha. The dipping is soo good as well, never know that vinegar will goes well with truffle oil. It makes a rather sour taste and savoury at the same time. Perfect for sharing.

Avocado with Shredded Roasted Chicken with Sichuan Pepper Dressing (SGD 23)

This is a the most unique meal that we tasted on that day. Avocado toast with sichuan dressings. Haha.. It created another shock for the taste buds, but it was pretty okay after a few bites. Really a whole new experience of having an avocado toast.

Hong Shao Beef Ragout Orrechiate (SGD 26)

I think this is the only modern chinese dish that goes normal with sichuan style. Haha. A nice tender beef with parmesan foam, spinach, black fungus, pine nut and egg confit.

Overall it was a nice experience hanging out in this small rather big cafe. *What an oxymoron. Haha. Well, it looks small from the outside, since the front look is literally that small, and i did not realized that i already passed it by, till i need to call my friend and ask her to go out. Haha. But it turns out to be a great cozy place inside with awesome service as well.

*And oh, you need to request for tap water if you prefer not to have still / sparkling. Cause they will automatically serve you with the fancy mineral waters when you asked for only water. (well, at least that’s what happened to us)

BIRDS OF A FEATHER

115 Amoy Street #01-01, 069935

Open Daily : 10am till late

(+65) 6221 7449

 

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SINGAPORE : PICNIC (VLOG)

Back in Singapore days, we love to go out in big group. The more the merrier! More over when i go out with my Indonesian friends. We dont just go in big groups; We tend to stay quite a while after our meals and talk like there’s no tomorrow. haha..

Since we already know our so called ‘bad habit’. Normally we gonna squeeze our mind to just find a proper place to eat and hangout at the same time. And it is very tiring sometimes, since not so many places can fit 10-15 people in one go, at the same table. So, if your circle has the same habit like ours. Guess PICNIC can be one of your option for your next gathering.

PICNIC is like an international food-court with a beautiful decorated picnic-ky garden theme. Indeed, a very unique idea that makes many people want to give them a visit.

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PICNIC itself has more than 10 seasonal and thematic stalls in foodtrucks to choose from. Ranging from Korean food, Japanese, Western, to Italian and French food. They have fancy drink stalls and dessert stalls too!

Food price ranging from SGD 15-20 per meal. A little bit pricy for a ‘food court style’ of food. But since this place is in Orchard, and they have comfortable ambiance as well, so i think this price is already an average.

If you have been to Marche, PICNIC also has quite the same system of payment. The difference is, you have to do it yourself in PICNIC.  So, they have a huge touch-screen menu in every stall, where you can view the food and order it at the same time. and after you ordered it, the ‘beeper machine’ will buzz and ask you to collect your meals. Payment also can be settled by ourselves as well if we are using NETS or Credit card at the exit.

The system is quite high-tech, but i personally think It can be quite a hassle for some people, like my parents for example. But so far, everything is good here! Nice food, great ambiance!

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Fancy Tea Bags

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Peperoni Pizza from Flour and Water (Western stall).

Normal skinny pizza with tomato base, huge-not-so-dried peperoni, and melted cheese.

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Foie Gras Ricebowl from Ezo Hokkaido East (Japanese stall)

This is everyone’s favourite. This consist of medium cooked succulent USA beef , fluffy rice, pickles, with awesome nice-smell super tasty foie gras sauce. All of this combination just melts in your mouth. One of the must try! and must enjoy this while it’s warm!

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PorkBelly Sandwich and Truffle oil mashed potato from Le Coq Roti (French stall)

I dont really eat pork. But this one is considered good. The roasted pork belly is so juicy and tender. and since the filling is so overflowing, you have to eat this sandwich with fork and knife, and not with your both hands like the normal sandwich.

The Truffle oil mashed potato is heavenly as well! I can just eat this mashed potato alone without anything else. The mashed potato is just so soft, creamy and flavourfull. More over it’s truffle oil mashed potatoo.. The greatest combination ever!

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Kimchi Noodle from Daebak (Korean Stall)

I’m a noodle person, and i am always up for any kinds of noodle. As for this, i think the noodle is thicker than normal Shin Ramyun (Korean instant noodle) and quite chewy. As for the soup, it’s not kimchi-ish much, which not that sour but quite spicy. The melted cheese add more texture for the noodle and richness of the soup. This bowl actually goes with clamps, but since i dont really eat clamps, i asked the cook to change it to extra dumplings. The dumplings itself is just a normal minced meat dumplings, but quite generous in its filling.

http://netcj.co.id/embed/187784/Di-Singapura-Kamu-Bisa-Piknik-di-Dalam-Mal

PICNIC
Wisma Atria #03-15,
435 Orchard Road Singapore 238877
Tel: +65 6734 8352
Opening Hours: 10am – 10pm 

Famous Taiwanese Breakfast : Fu Hang Dou Jiang (VLOG)

If you google on what to eat for breakfast in Taipei city, Fu Hang Dou Jiang will definitely be one of the top list. Located quite at the heart of the city, each day this place draws hundreds of customers who craves for local authentic breakfast. They diligently open their stalls that is located at second floor of Hua Shan Market. Everyday (except Monday), they will open their business at 5.30am, and you can find that people are already lining up by then. Since this breakfast place is so famous and people said it’s a must try breakfast when you come to Taipei, so me and my brother went to try how good it tastes like.

Reached the place about 10.45am, and saw a long line up. Luckily the line went quite fast that day and we only took 15 minutes to Queue.. *Rumour said that sometimes you need to line up for 45 minutes* When it is about your turn, i suggest you to make up your mind first, cause there’s no much time for you to read the menu one by one, since they are very fast in taking and serving your order, and they want the Q to keep moving.

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So, this was what we ordered:

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Cold SoyMilk

My favourite all time drink! They have both the sweetened/salty and hot/cold soymilk. Since i dont have much time to think and afraid that i may not like the salty ones. so i just go ahead with the normal cold soymilk. When they asked me to eat here or to take away. i said to eat here, and suddenly they served me a bowl of soyamilk, i thought i ordered wrongly, but they said it’s the soyamilk that i was ordering.. Well.. after that we decided to order one more soyamilk cause my brother wanted to have one as well, and you know what did i received.. It was a cup of soymilk. :/ Really not sure on how it works.

Anyway, the soyamilk is gooodd.. And i think there’s no awful soyamilk in Taipei. All soyamilk taste good for me. haha.

You Tiao (Cakwe / Fried Cruller)

My Favorite snack of all time! I can just eat this everyday for my breakfast. Too bad it’s not good for your health since it’s deep fried and tend to be oily/ greasy sometimes. This is very well paired with Soyamik!

You Tiao here is very different. I guess this is my very first time to eat super crunchy cakwe that cant be teared into two. It’s so crunchy that it feels like eating some crackers. Nevertheless this popular Taiwanese dish still taste good for me.

There’s another way to eat your You Tiao, which i just discovered as well. Just crack it into two and dip it to the cold / hot soymilk that you order. it will give you a whole different taste! I cant really describe on how it taste like, but as for me i felt that somehow it enhances the soymilk taste. Give it a try. =)

Hou Shao Bing (Thick Shao Bing) 

It’s a thick fluffy yet dry bread filled with omelette egg (egg is optional). The bread itself is already good and crunchy with a little bit of sweetness in it, but it may overpower the egg a little bit. This bread is savoury and one of their best selling item.

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Bao Shao Bing (Thin Shao Bing)

It’s exactly the same with the hou shou bing with a thinner bread that taste less sweet. I personally like the thin one better, cause you can simply taste their savoury egg better. *And i dont know why outside omelette is just better than homemade ones*haha. Well, but i guess the thick bread will be more filling if you are looking for something to satisfy your tummy.

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Fu Hang Dou Jiang
Hua Shan Market, 2F. No. 108, Zhongxiao East Rd., Sec. 1
Zhongzheng District, Taipei, Taiwan

(Exit 5 Shandao Temple, and Hua Shan Market is already on your right side)

Tried to make another VLOG (in Bahasa Indonesia) about this, and i discovered that my food vocabulary need to be expanded. Cant really describe the taste well when i record myself, i realized that i need to ponder first on how it taste to write it down. =( Bravo to the food blogger who can get the word on point when they made their VLOGs. =) Anyway, Enjoy my VLOG! ❤

 

 

 

 

Bangkok Best Wanton Mee and Mangoes 

These are a few of my favorite foods. Mee and Mangoes. Since we only had limited time to do our research, we only searched those best thing to eat around pratunam and siam.

Actually there are a lot of nice food to eat around that area. But we chose those 2 for our breakfast and teatime.. 🙂

Sabx2 Pratunum Wanton Mee

A place that is very famous among singaporean (idk why).. Im not so sure if it’s popular among the indonesian. But im very very sure that this place is a must go for singaporeans. Why? Because we q-ed in front of singaporean. Turned back and see many more singaporeans. And we sit beside singaporeans. Hahaha.

The famous food in this food stall is their pork rice (pork meat and all the innards, like intestines, etc) and of course, their wonton noodle.

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I didnt try the pork rice, cause i dont really like those kind of pork meat, where you can see all the fats and looks very horrifying for me.. But my brother and my friends said that the pork rice is not bad at all.. But cannot beat the wonton noodle. Really, the wonton noodle that they serve is the best one that ive tasted so far.. Yes, eventho i stayed in singapore for so long, i must say that this noodle is very good. Maybe they put too much lard inside? Hahahaha.

This noodle smells so nice, undoublty it’s the fried lard smell and taste so good as well. They are using chewy thin noodle, with thin roasted pork, some pork dumpling and some vegetables.

They will ask you to order the small bowl or the big one. Since we afraid that we will be too full, we ordered the small bowl. And we soon regret that we did not order the big ones. Haha. The small bowl is too small for us. We can finish it in no time. Haha.

They only open in the morning. So if you want to taste this heavenly noodle. You must wake up early.. We came about 9.30 and the q was already long. The street is rather small. So you need to be careful as well, because many cars are passing through that small alley as well.

Sabx2 Pratunum Wanton Mee

Soi Petchburi 19

*opposite platinum shopping centre. You will see mcdonalds after you cross the road. Just go in to the smaller street beside mcdonalds and walk abit. You will find this shop at the right hand side*

Ambiance : 😍😍 / 5

Food : 😍😍😍😍 / 5

Price : 😍😍😍😍 / 5

Mango Tango

It’s a dessert place that is very popular among singaporeans  and indonesians as well.. Placed in the middle of siam square. Easy to find since the place is quite big. And they served you the sweetest mango in town.. Okay, it may sound hiperbole. But the mangoes are crazy nicee.. Hehe.. Somemore if you eat it when you are tired and it’s hot outside.

They have a nice place to just hang out and talk. But everyone of us need to order at least one item to sit down over there. So we ordered :

  • Signature Mango Tango Sticky Rice – a must buy meal in Mango Tango where you can taste a little bit of everything. As mentioned before, the mangoes are undoubtly sweet, tasty and not too ripe (so not so soft) , the sticky rice is good too (seems like all the sticky rice in bkk are good), mango milky ice cream, and soft mango pudding
  • Mango Sago – normal sweet diced mango with milky sago.
  • Kiwi Juice – just a normal kiwi Juice. not in the picture. =(

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Mango Tango

Siam Square Soi 5

Ambiance : 😍😍😍 / 5

Food : 😍😍😍😍 / 5

Price : 😍😍😍😘 / 5