Singapore : Birds of a Feather

Hello Singapore, it has been a while!

I was talking to one of my friend earlier this day, and just realized that we have known each other for 10 years already. Gosh, how time flies. I still vividly remember how i moved to Singapore early July, 10 years ago. Back then, i did not know much things. University life was pretty busy with projects as well. So all i can eat was foodcourt foods like chicken rice, mixed rice, mee pok, and fast foods like McD and KFC. HAHA.

Thankfully, God gave me great friends who i can rely on during my period in Singapore, which some of them are still good friends of mine up till today, who love to bring me to new places to try new things. ❤

and one of new places they brought me recently was BIRDS OF A FEATHER in Amoy Street. A nice cafe which has a very cozy feeling. The ray of natural sunlights and the wooden contemporary design made it more relaxing. The rather big size is a plus point as well, makes it easier for us who often come a big group.

When we talk about cafe, food is another important thing to consider other than the great ambiance. Birds Of A Feather is quite a rather unique eating experience, where they marriage chinese delicacy with italian and western dishes. and amazingly it taste great! even though some of them created a shock unfamiliar taste at first. Haha

Affogato (SGD 7.50)

Cappucino (SGD 6)

A Bowl of Healthiness (SGD 20)

Love the aesthetic serving of this little cute bowl. Housemade Granola with assorted fruits and berries with greek yoghurt. Perfect way to start my meal. Haha. Even though the berries are all a little bit too sour, but i still enjoyed it though. Well, maybe because i always love a granola bowl. It is just a little too pricy for a small bowl. But, worth the try.

Oriental Bolognaise (SGD 20)

My Favorite amongst other dishes. al dente Angel hair, with pork ragout in sichuan style, with onsen tomago, wilted kale and sakura ebi. Was weird at first, but loving this all the way. it’s like chinese style aglio olio. The tingling taste is not bothering at all, and it smell good too. And ohh, the onsen egg really enhanced the flavour of the pasta.

Crispy Gyoza with Truffle Soy Vinaigrette (SGD 16)

A quite crispy outer, yet tender meat on the inside. My second favorite item after the angel hair. I can eat a lot of these too! haha. The dipping is soo good as well, never know that vinegar will goes well with truffle oil. It makes a rather sour taste and savoury at the same time. Perfect for sharing.

Avocado with Shredded Roasted Chicken with Sichuan Pepper Dressing (SGD 23)

This is a the most unique meal that we tasted on that day. Avocado toast with sichuan dressings. Haha.. It created another shock for the taste buds, but it was pretty okay after a few bites. Really a whole new experience of having an avocado toast.

Hong Shao Beef Ragout Orrechiate (SGD 26)

I think this is the only modern chinese dish that goes normal with sichuan style. Haha. A nice tender beef with parmesan foam, spinach, black fungus, pine nut and egg confit.

Overall it was a nice experience hanging out in this small rather big cafe. *What an oxymoron. Haha. Well, it looks small from the outside, since the front look is literally that small, and i did not realized that i already passed it by, till i need to call my friend and ask her to go out. Haha. But it turns out to be a great cozy place inside with awesome service as well.

*And oh, you need to request for tap water if you prefer not to have still / sparkling. Cause they will automatically serve you with the fancy mineral waters when you asked for only water. (well, at least that’s what happened to us)

BIRDS OF A FEATHER

115 Amoy Street #01-01, 069935

Open Daily : 10am till late

(+65) 6221 7449

 

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SINGAPORE : PICNIC (VLOG)

Back in Singapore days, we love to go out in big group. The more the merrier! More over when i go out with my Indonesian friends. We dont just go in big groups; We tend to stay quite a while after our meals and talk like there’s no tomorrow. haha..

Since we already know our so called ‘bad habit’. Normally we gonna squeeze our mind to just find a proper place to eat and hangout at the same time. And it is very tiring sometimes, since not so many places can fit 10-15 people in one go, at the same table. So, if your circle has the same habit like ours. Guess PICNIC can be one of your option for your next gathering.

PICNIC is like an international food-court with a beautiful decorated picnic-ky garden theme. Indeed, a very unique idea that makes many people want to give them a visit.

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PICNIC itself has more than 10 seasonal and thematic stalls in foodtrucks to choose from. Ranging from Korean food, Japanese, Western, to Italian and French food. They have fancy drink stalls and dessert stalls too!

Food price ranging from SGD 15-20 per meal. A little bit pricy for a ‘food court style’ of food. But since this place is in Orchard, and they have comfortable ambiance as well, so i think this price is already an average.

If you have been to Marche, PICNIC also has quite the same system of payment. The difference is, you have to do it yourself in PICNIC.  So, they have a huge touch-screen menu in every stall, where you can view the food and order it at the same time. and after you ordered it, the ‘beeper machine’ will buzz and ask you to collect your meals. Payment also can be settled by ourselves as well if we are using NETS or Credit card at the exit.

The system is quite high-tech, but i personally think It can be quite a hassle for some people, like my parents for example. But so far, everything is good here! Nice food, great ambiance!

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Fancy Tea Bags

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Peperoni Pizza from Flour and Water (Western stall).

Normal skinny pizza with tomato base, huge-not-so-dried peperoni, and melted cheese.

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Foie Gras Ricebowl from Ezo Hokkaido East (Japanese stall)

This is everyone’s favourite. This consist of medium cooked succulent USA beef , fluffy rice, pickles, with awesome nice-smell super tasty foie gras sauce. All of this combination just melts in your mouth. One of the must try! and must enjoy this while it’s warm!

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PorkBelly Sandwich and Truffle oil mashed potato from Le Coq Roti (French stall)

I dont really eat pork. But this one is considered good. The roasted pork belly is so juicy and tender. and since the filling is so overflowing, you have to eat this sandwich with fork and knife, and not with your both hands like the normal sandwich.

The Truffle oil mashed potato is heavenly as well! I can just eat this mashed potato alone without anything else. The mashed potato is just so soft, creamy and flavourfull. More over it’s truffle oil mashed potatoo.. The greatest combination ever!

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Kimchi Noodle from Daebak (Korean Stall)

I’m a noodle person, and i am always up for any kinds of noodle. As for this, i think the noodle is thicker than normal Shin Ramyun (Korean instant noodle) and quite chewy. As for the soup, it’s not kimchi-ish much, which not that sour but quite spicy. The melted cheese add more texture for the noodle and richness of the soup. This bowl actually goes with clamps, but since i dont really eat clamps, i asked the cook to change it to extra dumplings. The dumplings itself is just a normal minced meat dumplings, but quite generous in its filling.

http://netcj.co.id/embed/187784/Di-Singapura-Kamu-Bisa-Piknik-di-Dalam-Mal

PICNIC
Wisma Atria #03-15,
435 Orchard Road Singapore 238877
Tel: +65 6734 8352
Opening Hours: 10am – 10pm 

What’s New in Singapore?

I love fast food so much. Especially the one which have been fried with dozens of secret herbs and spices. Believe it or not, when i was a kid, i was super thin and i all i wanted to eat is only omelette, noodles and fried chicken. Well, I think that pretty much sum up how i can grow ‘big’ after that. Haha.

I always thought that no one can compete to the goodness of  the ‘Finger Lickin Good’. But i was wrong, apparently i just found my new favorite fried chicken in town! And it’s not a fast food chain restaurant.

online media

pic : @pickaboosg – design by: Annette S

Located at the heart of Orchard Road, this new stalls brings fresh option for the foodies. Especially those of you who is fried chicken lover. And Not only they serve uber-nice fried chicken, but they do have a lot of other good foods too!

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pic : @pickaboosg

I personally love their signatures, the BOO BURGER. Love the boneless fried chicken, the flavour is just right in all aspect, not to salty and it doesnt make you thirsty or make your throat itchy right after eating. The cheese sauce make it taste better, and it just blend well with the waffle and egg.

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Chicks and Mash – If you are not sure on what to order, this would be a perfect choice. Fried chicken and mash potatoes with mushroom sauce will never go wrong. Ah ohh, if you are Indonesian, dont forget to bring ‘Saus Sambal’, i think you’ll enjoy it more with the sambal. Hahaha.. personal preference though.

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Fried Rice with Mushroom – Believe it or not, this fried rice taste like risotto to me. The rice texture is so soft and buttery, also you can smell the strong mushroom aroma when they served it. I quite like mushroom a little too much, so probably this one will be a good choice, if you need carbo loading. Haha. and for the vegetarian, you probably will like this too.

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Dirty Fries – This is everyone’s favorite. Fries, Spam, ‘Bolognese’-sy topping with Cheese Sause.. Oh Good. If your not on Diet, this is just a perfect combo for your fried chicken, and a good side-dish to share with everyone!

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PICK A BOO!

304 Orchard Road, Lucky Plaza, B1 -38, Singapore.

Asian Food Mall (Foodcourt)

@pickaboosg